Gran Caus 2010 – Can Rafols dels Caus, Penedes, Spain
Info: Can Rafols dels Caus was a country estate taken over from his grandfather by Carlos Esteva in 1979. He decided to regenerate the vineyards and produce wine from grapes exclusively from the estate, using as little intervention as possible to “create fine wines which are natural, elegant and with a marked personality”.
Tasting notes: Dark berry fruits and aromatic herbs with a smooth, mineral and elegantly long finish.
Pairing: Pasta, chargrilled meat or our Bravas meat & cheese board.